Ingredients

• 5 eggs
• 1 cup self-raising flour, sifted
• 375g zucchini, grated
• 1 large onion, finely chopped
• 1 large carrot, grated
• 2 tsp minced garlic
• 1/2 cup frozen corn kernels
• 200g rindless bacon, chopped
• 1 cup grated cheddar cheese
• 1/2 tsp paprika
• 1/4 cup vegetable oil

Directions

1. Preheat oven to 170°C. Grease and line a 30 x 20cm lamington pan.
2. Beat the eggs in a large bowl until combined. Add the flour and beat until smooth, then add zucchini, onion, carrot, corn, garlic, bacon, cheese and oil and stir to combine.
3. Pour into the prepared pan, sprinkle the top with paprika and bake in oven for 30 minutes or until cooked through and golden on top.