Ingredients

• Meatloaf

• 1 kg beef mince
• 1 cup breadcrumbs
• 1 large onion
• 2 eggs, beaten
• 1/2 cup water
• 1/2 cup milk
• 2 tsp curry powder
• 1 cup oats
• 2 tbsp parsley (dry or fresh)
• Salt & pepper

• Sauce

• 3/4 cup water
• 1/2 cup Worcestershire sauce
• 3 tsp vinegar
• 3 tsp lemon juice
• 1/2 cup tomato sauce
• 1 tbsp butter, melted

Directions

1. Preheat oven to 180°C (fan forced).
2. Combine meat, breadcrumbs, onion, oats, curry powder, salt, pepper and eggs together in a large bowl. Add milk and water. Place in a large baking tray/dish.
3. Combine all sauce ingredients in a saucepan and bring to the boil. Reduce heat and pour over meat. Baste occasionally.
4. Cook for about one hour or until cooked through.