Our family recipe

As usual, the ingredients and directions below are more of a rough guide than a rigid plan. Use your judgement and, as my wife would say, "cook with your heart" (especially when it comes to garlic, then you always add "two hearts" worth).

And by the way, remember to tap each ingredient and direction to cross it off the list!

Ingredients

2kg potatoes, peeled and cubed
1 cup spring onion, finely chopped
470–500ml whole egg mayonaise (preferably Heinz Seriously Good)
1 tsp vegetable stock powder (preferably Vegeta)
1 tsp curry powder
1 tsp soy sauce

Directions

Cook the potatos in boiling water for 30 minutes or until soft and cooked through. Drain and let cool to room temperature.
In a bowl, combine the mayonaise, vegetagble stock poweder, curry powder and soy sauce. Taste and adjust the flavour as necessary.
Combine the cooled potato, dressing and spring onion in a large salad bowl. Store in the fridge.

Curried Potato Salad

Our family recipe

Ingredients

Directions