Our family recipe

As usual, the ingredients and directions below are more of a rough guide than a rigid plan. Use your judgement and, as my wife would say, "cook with your heart" (especially when it comes to garlic, then you always add "two hearts" worth).

And by the way, remember to tap each ingredient and direction to cross it off the list!

Ingredients

60g unsalted cooking butter
375g chocolate melts
1 tin condensed milk

Directions

Add all ingredients to a microwave safe container and microwave for three minutes.
Stir mixture using a metal spoon until combined and pour into a flat tray lined with baking paper.
Refrigerate until completely set and cold to touch.
Remove fudge from the tray and cut into 4cm cubes. Store in refrigerator in a sealed container.

Chocolate Fudge

Our family recipe

Ingredients

Directions